Château Le Barry Saint-Émilion is a red Bordeaux from the Saint-Émilion appellation on the Right Bank, bottled at the château. It is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the classic grapes of the region, and pours a deep purple to garnet colour. On the nose it is elegant and powerful, and on the palate soft yet well structured, the balance Saint-Émilion is known for. It is closed with a natural cork. Open it with red meat dishes, grilled or roast chicken, or a board of cheeses.
CHARACTER
Red Berries: well-ripened red fruit on the nose and palate
Vanilla: a smooth vanilla note on the nose
Baking Spice: gingerbread and warm spice
TASTING NOTES
NOSE- Elegant, racy and powerful, with gingerbread, vanilla and ripe red fruit.
PALATE- Soft and well structured, complex, with red fruit and spice.
FINISH- Structured, with spice lingering after the fruit.
