Casa Noble is produced in Jalisco, Mexico from 100% Blue Weber agave grown on the brand’s own high altitude, volcanic soil estate and certified organic. The agave piñas are slow cooked in traditional stone ovens before fermentation, and Casa Noble is among the small number of tequila houses that distill three times rather than the more typical two. As a blanco, it is unaged and bottled shortly after distillation, keeping the fresh, grassy character of the raw agave front and centre. The style has drawn recognition from mainstream tasting panels for its balance and sipping quality.
CHARACTER
Agave: cooked, sweet agave runs through the nose and palate
Lemon: citrus zest and lemon peel on the nose and finish
Grapefruit: bright grapefruit alongside the lemon on the nose
Honey: a light honey sweetness noted in the brand’s own tasting description
Cut Grass: a grassy, green herb note typical of this lowland blanco
TASTING NOTES
NOSE- Fresh cooked agave with lemon and grapefruit citrus and a grassy, green herb note.
PALATE- Bright and silky, with sweet cooked agave, a touch of honey, and light tropical fruit.
FINISH- Clean, smooth, and long, with citrus lingering alongside a gentle spice note.
