Cabo Coconut Rum is a Goan coconut liqueur built on a white rum base, blended with hand-picked coconut rather than an artificial coconut flavouring. The nose brings fresh coconut, vanilla and tropical fruit, opening into a creamy coconut palate with hints of caramel underneath. At 37.5% ABV it’s a touch sharper than a straight coconut liqueur, so it’s best served with ice and lime, or blended with coconut water for something smoother, a combination Cabo itself points to as the easiest way to drink it. It works equally well as a piña colada shortcut or poured over crushed ice on a hot afternoon.




