Maka Zai White is the Bartender’s Edition in the Maka Zai range, made from sugarcane grown near the Panchaganga river in Maharashtra and built specifically as a cocktail base rather than a sipping rum. It’s crystal clear and medium-bodied, carrying tropical flavours that run from sweet and floral to spicy and herbaceous, a more complex profile than most unaged white rums offer. That range of flavour makes it a genuine upgrade for a Mojito or Daiquiri over a plain filtered white rum, since there’s more going on underneath the sugarcane sweetness. Serve it well chilled, over ice, or shaken into a classic cocktail.




