Villa Cardea Amaretto is made from sun-ripened apricots and almonds by the Italian distillery Dilmoor S.p.A., then rested in oak barrels for up to 12 months to let its flavours develop and mature.
CHARACTER
Almond: a distinctive aroma that defines the liqueur
Apricot: rounds out the sweetness on the palate
TASTING NOTES
NOSE- A distinctive almond aroma.
PALATE- Deliciously smooth and sweet, rich and well balanced, the classic taste of almond rounded out by apricot.
FINISH- Long, delicate and complex, developed through ageing in oak barrels for up to 12 months.




