Tokaj Chocolate & Coconut Cream Liqueur is inspired by “kókuszkocka,” the classic Hungarian coconut square cake, made with Rainforest Alliance-certified cocoa and free-range eggs by Tokaj Spirit, Hungary’s leading cream liqueur producer.
CHARACTER
Chocolate: creamy milk chocolate opens the nose
Coconut: gentle and exotic alongside the chocolate
Cream: velvety texture carrying both flavours
TASTING NOTES
NOSE- Creamy milk chocolate opens, joined by gentle coconut.
PALATE- Rich milk chocolate and coconut in a velvety, rounded sweetness.
FINISH- Long, smooth and lingering, chocolate and coconut fading together.




