Patrón El Cielo is the world’s first four-times-distilled luxury silver tequila, made from 100% Blue Weber agave and run an extra time through the smallest copper pot still at Hacienda Patrón, a process Master Distiller David Rodriguez developed over more than 150 tasting sessions. Unlike a standard multi-distillation, the aim wasn’t to strip flavour but to unlock it: the fourth pass is built specifically to draw out the natural sweetness of the agave while smoothing away the harshness typical of an unaged silver tequila. It carries no added sugar or artificial flavouring, and the brand recommends serving it over ice with a slice of orange.
CHARACTER
Agave: sweet cooked agave anchors nose, palate and finish
Orange Peel: bright orange rind and zest on the nose
Cinnamon: warm spice on the nose
Vanilla: a soft hint on the nose
Coffee: roasted coffee named among the brand’s own flavour tags
TASTING NOTES
NOSE- Bright and complex, sweet cooked agave with orange rind, cinnamon and a hint of vanilla.
PALATE- Sweet, fruity and citric, cooked agave carrying a roasted coffee depth.
FINISH- Ultra-smooth and long-lasting, very sweet cooked agave through to the end.
