Luxardo Apricot Albicocca has been produced by the Luxardo family since 1935, when the city of Rome organised a competition among Italian spirits producers for a new liqueur to represent the capital; Luxardo’s apricot won first prize and still carries the winning title, “Liquore della Lupa,” the Liqueur of the Roman She-Wolf. It’s made by infusing apricot pulp in sugar beet alcohol.
CHARACTER
Apricot: rich, concentrated fresh apricot and apricot jam
Cinnamon: a mild spice note through the palate
Almond: toasted almond on the finish
TASTING NOTES
NOSE- Rich, concentrated fresh apricot.
PALATE- Apricot jam with mild cinnamon spice.
FINISH- Long dried apricot and toasted almond, with a faint overripe note.




