Luxardo Angioletto is a hazelnut liqueur made by blending a real hazelnut infusion with natural extracts, including cocoa, into a smooth, buttery base.
CHARACTER
Hazelnut: toasted hazelnut runs through nose, palate and finish
Almond: joins hazelnut on the palate
Vanilla: rounds out the palate
Chocolate: cocoa depth from the real extract used in blending
TASTING NOTES
NOSE- Butter and crushed digestive biscuit, followed by toasted hazelnut and a subtle resinous quality.
PALATE- Roasted hazelnut and almond with vanilla, toasty buttery biscuit and a light balancing acidity.
FINISH- Toasty hazelnut and cashew nuts, lingering.




