Limoncello Di Capri is made exclusively from the peel of Ovale di Sorrento lemons, the I.G.P.-protected variety grown on the terraced groves of Capri and the Sorrentine peninsula, steeped with alcohol, water and sugar and nothing else. Now part of the Molinari portfolio, it has picked up awards from the International Wine & Spirit Competition and the TAG Global Spirits Awards. Best served chilled, straight from the freezer.
CHARACTER
Lemon: freshly sliced lemon leads the nose
Ginger: a hint of candied ginger underneath
TASTING NOTES
NOSE- Freshly sliced lemon with a mild, juicy scent and a hint of candied ginger.
PALATE- Bright lemon zest with a resiny edge and mouthwatering citric tartness.
FINISH- Clean, with lemon zest and savoury tartness lingering through.




