La Ananta is India’s first absinthe, crafted in Goa around the classic absinthe botanicals: wormwood, green anise, Florence fennel, Indian star anise and chamomile. Named for Ananta, the eternal, it’s bottled at 49% ABV and built for the traditional sugar-and-water ritual, the clear emerald liquid blooming into a cloudy opalescence as cold water is poured over a sugar cube.
CHARACTER
Star Anise: fragrant liquorice-anise leads the nose
Mint: a fresh lift alongside the anise
Peach: sweet peach runs through the palate and finish
Orange Peel: a bitter citrus note on the finish
TASTING NOTES
NOSE- Fragrant liquorice and mint, with a subtle hint of sweet peach, lime and chamomile, and herbaceous wormwood at the top.
PALATE- Sweet peach, fennel and mint, with lemon balm, a subtle hint of chamomile and bitter notes of wormwood.
FINISH- Bitter orange, lime and peach.
