Komos Reposado Rosa is Komos’s rosé-hued reposado, made from 100% Blue Weber agave hand-harvested from both the highland and lowland terroirs of Jalisco’s Tequila Valley, roasted in traditional stone ovens and twice distilled in copper pot stills. It rests two months in French oak barrels that previously held Napa and Sonoma red wine, the red grape skins staining the tequila its signature pink, before a gentle aeration technique borrowed from winemaking softens the mouthfeel and adds richness. It’s presented in a handmade, hand-dipped vitrified porcelain bottle and scored 98 points from Tasting Panel Magazine.
CHARACTER
Rose: cinnamon-dusted rose petal opens the brand’s own nose note
Cinnamon: dusts the rose petal note on the nose
Caramel: caramel apple on the nose, butterscotch on the palate
Agave: fresh agave runs through nose and palate
Chocolate: dark chocolate on the palate
Blackberry: part of the dark-berry palate
Cherry: dark cherries close out the palate
TASTING NOTES
NOSE- Cinnamon-dusted rose petal, caramel apple and fresh agave.
PALATE- Fresh agave, butterscotch and dark chocolate, layered with blackberries, plums and dark cherries.
FINISH- Long, rich and very smooth, closing on an impression of chocolate-covered strawberries.
