Komos Anejo Reserva Tequila is the top expression of Komos, the flagship brand of Casa Komos Brands Group (CKBG), made from 100% Blue Weber agave hand harvested from both the highlands and lowlands of Jalisco’s Tequila Valley. Komos describes the piñas as roasted in traditional stone ovens and naturally fermented, then aged a minimum of twelve months across French oak wine barrels, American bourbon barrels and sherry casks before the components are blended and given a gentle aeration to soften the finished tequila. It is presented in a hand glazed white porcelain decanter, made so each bottle’s finish comes out slightly different.
CHARACTER
Caramel: toffee sweetness on the nose
Hazelnut: nutty richness on the palate
Dried Fruit: dried apricot and mango on the palate
Coffee: leads the official nose
Orange Peel: bright citrus zest and orange blossom on the nose
Black Pepper: white pepper on the finish
Vanilla: present through the blend
TASTING NOTES
NOSE- Rich coffee mixed with caramel toffee and bright citrus zest, toasted almond and orange blossom.
PALATE- Soft and full, with hazelnut and dried apricot, dried mango, and vanilla forward sweetness.
FINISH- Lingering, with allspice and white pepper over opulent amber notes.
