Jaisalmer Indian Craft Gin is triple-distilled in small batches at Radico Khaitan’s historic Rampur Distillery in the Himalayan foothills, using a traditional copper pot still. Eleven botanicals go into the recipe, seven of them sourced within India: coriander, vetiver, and sweet orange peel from central India, cubeb berries and lemongrass from the south, Darjeeling green tea from the east, and lemon peel from the west, alongside juniper, angelica root, licorice, and caraway seed. Named for the desert city of Jaisalmer in Rajasthan, it’s bottled at 43% ABV and built for drinkers who want an Indian gin with a classic, juniper-forward structure rather than a heavily spiced or citrus-led profile.
CHARACTER
Juniper: Classic piney backbone anchoring the citrus
Lemon: Zesty lemon peel runs through the nose and palate
Orange Peel: Sweet orange peel citrus alongside the lemon
Mint: A light minty herbal note on the nose
Forest Floor: Earthy vetiver root underneath
Black Pepper: Peppery cubeb berry spice on the palate
TASTING NOTES
NOSE- A citrus lift of juniper, lemon, and sweet orange peel, with minty herbs and an earthy vetiver undertone.
PALATE- Classic piney juniper gives way to citrus from orange and lemon peel, with peppery cubeb berries, coriander seed, and warm vetiver spice.
FINISH- Smooth and lingering, with lemon zest and a trace of spice.
