Bottega Tiramisù Cream carries the flavour of Treviso’s famous dessert, built by the Veneto-based Bottega on the same Italian pastry-making tradition behind its wider Creams range. It’s meant to be served well chilled at the end of a meal.
CHARACTER
Coffee: espresso and biscuit lead the aroma
Chocolate: cocoa notes close the finish
Cream: mascarpone richness runs through the palate
TASTING NOTES
NOSE- A harmonious balance of Savoiardo biscuit, coffee and cocoa, with hints of cream, mascarpone and egg.
PALATE- Coffee and biscuit enhanced by an enveloping mascarpone richness.
FINISH- Notes of cocoa closing out the sweetness.




