Bottega Pistachio Cream is made from pistachios grown exclusively on the volcanic slopes of Sicily’s Mount Etna, harvested and processed into a paste by traditional methods, then blended with alcohol, water and sugar. A final touch of grappa gives it its particular aromaticity.
CHARACTER
Almond: a delicate hint alongside the pistachio
TASTING NOTES
NOSE- Intense pistachio aroma with a delicate hint of almond.
PALATE- Soft, round, delicate and intriguing, with a strong original pistachio taste.
FINISH- Persistent and inebriating, pistachio lingers through the close.




