Bottega Cappuccino Cream is produced with milk from the Alps, cooked slowly with fine Arabica coffee of Ethiopian origin, the country considered the birthplace of coffee. Sugar is added for balanced sweetness and creaminess.
CHARACTER
Coffee: harmonious with milk, balanced acidity throughout
Caramel: part of the toasted-cereal aromatic layer
Chocolate: cocoa notes deepen the bouquet
Vanilla: rounds out the aroma before the floral close
Cream: stands out captivating and seductive on the palate
TASTING NOTES
NOSE- A harmonious balance of coffee and milk, with hints of toasted cereals, caramel, cocoa and vanilla, closing on flowers and dried fruit.
PALATE- Captivating and creamy, moderately bitter with the balanced acidity of coffee.
FINISH- Persuasive and lingering, cream-forward sweetness.
