Udaipur Jamun Gin
Udaipur Jamun Gin infuses the brand’s juniper base with jamun, the tangy Indian black plum, alongside citrus and subtle spice, for a bold, fruit-forward twist. It’s part of the same destination-named lineup as Udaipur Narangi and Udaipur Gulab, crafted in Goa with an Indian flavour profile. The result is a smooth, well-balanced gin with a deep, slightly tart character and a mildly sweet finish, celebrating one of India’s native fruits in every sip. Serve on the rocks, or build it into a Jamun Gin & Tonic, Berry Negroni, or Jamun Collins.




