Paul John Peated is a cask strength Indian single malt distilled by Paul John in Goa, using Indian six row barley smoked with peat shipped in from Aberdeenshire. Bottled at 55.5% ABV without chill filtration, it carries real, pronounced peat character rather than a light smoky suggestion, closer in intensity to a classic peated Scotch than most Indian whisky drinkers expect. What sets it apart is the sweetness underneath the smoke: rich Muscovado and Demerara sugar notes that balance the peat rather than fighting it. It suits drinkers who already enjoy smoky Scotch and want to see how Goa’s warm, humid climate reshapes that same style.
CHARACTER
Smoke: Earthy and pronounced, not a light dusting
Peat: Genuine intensity through the palate
Brown Sugar: Muscovado and Demerara sweetness underneath
Coffee: Roasted note on the nose
Chocolate: Dark cocoa through the palate and finish
Tobacco: A dry note on the finish
TASTING NOTES
NOSE- Earthy peat smoke with dry grass, roasted coffee notes and raw cane sugar.
PALATE- Rich Muscovado and Demerara sugar sweetness balanced against building smoke and spice, with a note of dark chocolate and cocoa.
FINISH- Drying and tarry, with spiced cocoa, a hint of tobacco and a tart citrus edge.
