Old Monk XO Spiced blends well-aged Old Monk rum with a carefully selected mix of aromatic spices, principally vanilla, cinnamon and clove, built for a richer, more full-bodied character than the standard bottle. The nose carries vanilla, cinnamon and nutmeg with toasted oak underneath, developing into a full-bodied, warming palate of spiced caramel and dark chocolate. It’s built to be sipped the way a spiced rum typically is, neat or over ice on a cold evening, though it also works well hot: a splash in mulled cider or a hot toddy lets the cinnamon and clove come through against the spirit’s own vanilla sweetness.
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