Old Monk Coffee XO takes the classic Old Monk rum and infuses it with real coffee, a genuine flavour addition rather than a different rum entirely. Rich coffee aromas lead into notes of caramel, toffee and dark chocolate, with a well-rounded coffee flavour carrying through the palate into a velvety, full-bodied finish backed by molasses. It’s built to be drunk the way a dessert coffee would be, neat, over ice, or turned into an affogato-style pour with a scoop of vanilla ice cream, where the coffee and molasses play off the cream. It works just as well in a simple rum and cola for drinkers who want the coffee note without the extra step.




