Makabi is a coconut-flavoured white rum from the House of Tonia, built on the same coconut-liqueur idea as Cabo but at a lower price point. The coconut character is upfront and genuine rather than subtle, designed to blend easily with chocolate, coffee, cream and vanilla for dessert-style cocktails, while still pairing well with straightforward fruit-based mixers. It’s built as a mixing spirit rather than a neat pour: a coconut and coffee cocktail, a creamy dessert-style drink, or simply blended with pineapple or mango juice all let the coconut lead. Serve chilled or over ice, since the coconut flavour is most balanced cold rather than at room temperature.
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