Loca Loka Reposado is aged four to six months in a combination of newly charred French and American oak, a deliberate departure from the used whiskey or bourbon barrels most reposado tequilas rely on. It’s made from highland agave matured at least six years, hand-picked and slow-cooked in traditional brick ovens at Hacienda El Mexicano, a family-owned distillery producing tequila for over 60 years. Loca Loka was founded in 2024 by Tollywood actor Rana Daggubati, composer Anirudh Ravichander and entrepreneur Harsha Vadlamudi, its name fusing the Spanish “loca” (crazy) with the Sanskrit “loka” (world) as an explicit India-Mexico crossover; the Reposado won gold at the San Francisco World Spirits Competition.
CHARACTER
Caramel: light toffee on the nose, gentle caramel on the palate
Vanilla: a rounder presence on the palate
Orange Peel: bright clementine orange
Cinnamon: a spice note on the palate
Almond: a cookie-like almond note through the finish
TASTING NOTES
NOSE- Light toffee and sweet cooked agave, pink peppercorn spice and clementine orange, vanilla custard and lemon curd.
PALATE- Gentle caramel and vanilla, orange citrus with hints of cinnamon, cardamom and almond.
FINISH- Oak and fall fruit with honey and orange blossom, a cookie-like almond note lingering.
