Lagavulin 16 YO is one of Islay’s defining single malts, distilled on the island’s south coast where the peat itself carries a maritime character. Sixteen years in cask brings a deep, rich sweetness underneath the smoke rather than masking it, so the whisky reads as dry and smoky through the palate before a long, elegant finish. It’s a reference point for peated Scotch, suited to someone who wants Islay style without compromise.
CHARACTER
Smoke: intensely flavoured peat smoke through the nose and palate
Peat: dry, dominant peat character throughout
Sea Salt: salt on the palate and finish
Oak: light touches of wood on the palate
Iodine: iodine sharpness on the nose
Seaweed: seaweed on the nose and through the finish
TASTING NOTES
NOSE- Intensely flavoured peat smoke with iodine and seaweed, backed by a rich, deep sweetness.
PALATE- Dry peat smoke fills the mouth with a gentle but strong sweetness, followed by sea salt and touches of wood.
FINISH- Long and elegant, full of peat smoke, salt and seaweed.
