Kadamba Smokey Barrel Single Malt
Kadamba Smoke Barrel comes from the Cheers Group’s distillery in Goa, made with rare peated malted barley and finished with careful cask selection, including ex-bourbon barrels, to build its smoky character. It won Gold at the 2025 SIP Awards in the US: honeyed fruit and caramel on the nose, a malty palate with a touch of ethanol warmth, and a long, spicy finish, with dried fruit, citrus, honey and vanilla throughout. It’s smoky without being overwhelmed by peat, a complex, well-balanced dram best opened up with a splash of water, and the smokier sibling to the brand’s own award-winning Sherry Cask Collection.
