Indri Trini, styled “The Three Wood,” is Piccadily Distilleries’ single malt, made from indigenous six-row barley grown in Rajasthan and matured across three different cask types: first-fill ex-bourbon barrels for vanilla and coconut, PX sherry casks for dark amber colour and blackcurrant sweetness, and ex-wine casks for a honeyed, peppery note. Non-chill filtered with no added colour, it’s bottled at 46% ABV and blended by Piccadily’s master craftsmen to let each wood’s contribution come through without overshadowing the underlying whisky.
CHARACTER
Dried Fruit: raisin on the nose
Cherry: sweet cherry on the nose
Vanilla: soft sweetness on the nose
Honey: golden sweetness on the nose
Pineapple: caramelised pineapple on the nose
TASTING NOTES
NOSE- Gentle and mellow, black tea, caramelised pineapple, oak, vanilla, honey and raisin, with sweet cherry.
PALATE- Smooth and warm, gently spiced, woody and nutty, with a slowly deepening, full-mouthed feel.
FINISH- A subtle and balanced finish, smooth and long, with sweet fruity flavours lingering from the warmth of the throat.
