The Dalmore 18 Year Old is a Highland single malt matured first in American white oak ex-bourbon casks, then finished in casks that previously held 30 year old Matusalem Oloroso sherry from González Byass. That sherry finish is what gives Dalmore’s whiskies their characteristic dark, chocolatey richness, and the 18 year old is where that house style is fully developed. It’s a step up for someone who has tried Dalmore’s younger expressions and wants more depth without moving to the brand’s rarer, older releases.
CHARACTER
Chocolate: dark and rich through nose and palate
Orange Peel: marmalade and candied citrus throughout
Vanilla: soft sweetness on the nose
Cinnamon: warming spice on the nose
Coffee: rich roasted note on the palate
TASTING NOTES
NOSE- Vanilla and dark chocolate sit with orange marmalade and a touch of cinnamon.
PALATE- Dark chocolate, candied citrus and rich coffee are joined by nutmeg and soft liquorice.
FINISH- Citrus fruit fades into rich molasses.
