Caffe Borghetti is Italy’s original espresso liqueur, made in Milan to a recipe unchanged since 1860, when Ugo Borghetti first created it. Today produced by Fratelli Branca Distillerie, it’s built from a blend of Arabica and Robusta coffee sourced from across Italy, steeped in grain-neutral alcohol and sweetened with sugar, with no added coffee extracts, chocolate or flavourings. It remains Italy’s best-selling coffee liqueur and the base for the classic Espresso Martini shaken with vodka.
CHARACTER
Coffee: heavily roasted espresso dominates the nose
Chocolate: dark chocolate runs through the middle
Vanilla: a soft sweetness underneath
Walnut: a nutty edge alongside the coffee
Smoke: a light smoky char on the finish
TASTING NOTES
NOSE- Intense freshly brewed espresso and dark chocolate, with walnut, light smoke and biscuit underneath.
PALATE- Smooth and velvety, bittersweet full-roast coffee with dark chocolate and a hint of vanilla.
FINISH- Long and elegant, hickory and faintly nutty, with lingering milk chocolate warmth.




