Bonga Bonga is a “mystery liqueur” from the Indian company IndoBevs, the only liqueur from India recognised at the World Liqueur Awards, taking Silver in 2025. It’s built from an intricate fusion of more than 40 aromatic herbs and botanicals, drawing on both European traditions (citrus, elderberry, angelica, basil, pepper) and Indian ones (thyme, cinnamon, coriander, honey, ginger), best served as a shot at -10°C.
CHARACTER
Coconut: coconut oil and cocoa butter lead the nose
Ginger: part of the Indian botanical blend
Cinnamon: warms the spice profile
Honey: rounds out the sweetness
Black Pepper: a spiced edge from the European blend
TASTING NOTES
NOSE- Coconut oil and cocoa butter lead.
PALATE- Sweet, with faint fruity and coconut notes, hints of bitterness from subtle herbal aspects.
FINISH- Medium length, works well as a cocktail mixer.




