Bandarful Coffee Liqueur
Bandarful is a cold-brew coffee liqueur from Himmaleh Spirits, made in northern India from single-estate, medium-dark roasted Chikmagalur Arabica beans blended with Himalayan spring water. It was named World’s Best Liqueur with a Gold Medal at the 2025 International Spirits Challenge, part of a wider wave of Indian craft coffee liqueurs earning international recognition in recent years. Its rich, velvety texture and balanced sweetness make it well suited to drinking chilled, over ice, or as the coffee base in an espresso martini.




