Bacardi Añejo Cuatro is aged a minimum of four years in American white oak barrels under the Caribbean sun at Bacardi’s Puerto Rico distillery, then filtered through charcoal for a smoother finish. It sits below Bacardi Ocho and Bacardi Diez in the brand’s aged range, built specifically for cocktails where rum should stand out, like a Piña Colada or a Rum Mule, though it holds up fine on its own too.
CHARACTER
Vanilla: soft sweetness on the nose
Clove: warm spice on the palate
Honey: dark clover honey on the palate
Cask: toasted oak throughout
Cinnamon: warm spice on the nose
TASTING NOTES
NOSE- Vanilla and cinnamon, toasted oak, clove and light caramel.
PALATE- Dark honey and clove, vanilla, toasted oak, allspice and nutmeg.
FINISH- Smooth and warm, a light, peppery, citrus-tinged fade.
