Andong Soju Peach
Andong Soju takes its name from Andong, the city in South Korea’s Gyeongsangbuk-do province long considered the ancestral home of soju, where a traditional 45%-ABV distilled version of the spirit has been made for centuries and is recognised as an intangible cultural property. This peach-flavoured export bottling is a lighter, more approachable style built for easy drinking rather than the traditional heritage recipe, with aromatic, fresh peach fruitiness. Soju of this style is typically low in alcohol, clean and smooth, meant to be served well chilled, either neat in a small shot glass in the Korean tradition or over ice. It pairs naturally with Korean food, from fried chicken and barbecue to spicy stews, and works equally well as a casual sipper on its own.
