Amrut Triparva is a limited-edition single malt from Amrut Distilleries in Bangalore, and it holds a specific place in the brand’s history as Amrut’s first triple-distilled single malt. Triple distillation, rather than Amrut’s usual double distillation, produces a lighter, cleaner spirit that lets the tropical fruit character of Indian malt come through more clearly. Only 5,400 bottles were released worldwide. It is a good pick for anyone curious about how distillation choice, not just cask, changes the character of an Indian single malt.
CHARACTER
Caramel: salted caramel opens the nose
Vanilla: custard sweetness throughout
Banana: ripe plantain and grilled banana notes
Orange Peel: sweet citrus zest on the nose and palate
Oak: subtle woodiness underneath
Peach: creamy peach on the nose and palate
Melon: melon alongside the peach
TASTING NOTES
NOSE- Salted caramel and vanilla custard lead, with peach, melon and a burst of plantain and sweet orange.
PALATE- A fruit cocktail of creamy peach and melon gives way to plantain, orange citrus and vanilla custard.
FINISH- Rich and sweet, with honey, plantain and a mild dusting of spice.
