Facewood
Facewood is a barrel-fired Indian whisky built around a heavy oak influence from start to finish. The nose is rich and aromatic with toasted oak, caramel and a hint of vanilla, carrying through the palate as a smooth blend of caramel and vanilla with warm spice and a touch of butterscotch richness. It’s a whisky that leans fully into its wood character, built for drinkers who want that oak-forward, dessert-like sweetness front and centre rather than a subtle or delicate dram, best enjoyed neat or with a single large cube of ice so the caramel and vanilla stay in focus.
