Amrut Amalgam Peated is Amrut Distilleries’ peated single malt built for drinkers who want the smoky Islay-style profile without leaving India’s Bangalore-distilled malt behind. Made using peated barley and matured in the tropical heat that accelerates Indian whisky maturation, it bottles at 42.8% ABV and layers citrus, spice and toasted barley sugar over a base of gentle, persistent peat smoke.
CHARACTER
Peat: the dominant smoky note throughout
Orange Peel: citrus and marmalade on the nose
Cinnamon: warm spice with cardamom on the nose
Malt: toasted barley sugar
Dried Fruit: raisins and dried fruit on the nose and palate
TASTING NOTES
NOSE- A gentle but thorough blast of peat laden with citrus, much like marmalade, with toasted barley sugar and hints of cinnamon and clove, raisins, vanilla and soft plum and green apple.
PALATE- Peat ruling the mouth with spices and a fruity, citrusy undertone, sweetness climbing through from barley and brown sugar with some dryness at the back, dried fruit and honey.
FINISH- Sweetness lingering with subtle spices and dryness through the long finish, vanilla and oak interleaved with char.
