Amrut Naarangi Single Malt takes its name from the Hindi word for orange, and the whisky earns it. It is finished in casks that previously held oloroso sherry, wine and orange peel, and that finishing brings a pronounced citrus character to Amrut’s Bangalore-distilled single malt. Chocolate, toasted oak and warming spice round it out. It’s a distinctive style for someone who wants an Indian single malt with a clear flavour signature rather than a Scotch-style profile.
CHARACTER
Orange Peel: bright citrus running through the nose and palate
Oak: toasted wood underneath
Chocolate: rich depth on the palate
Cinnamon: warming spice into the finish
Nutmeg: a spiced note on the nose
Black Pepper: black pepper on the palate
Ginger: ginger alongside the pepper
TASTING NOTES
NOSE- Orange peel and toasted oak lead over rich sherry sweetness, with chocolate, cinnamon and nutmeg.
PALATE- Full bodied, with chocolate and orange cake alongside cinnamon, oak, black pepper and ginger.
FINISH- Extremely long and oily, with a lingering hit of cinnamon.
