Passoa Passion Fruit Liqueur was created in 1985 by the Remy Cointreau group and launched across Europe the following year, going fully global by 1994. It’s made without artificial flavours, its taste built from real passion fruit juice sourced from Brazil, bottled at 17% ABV.
CHARACTER
Mango: a tropical note alongside the passion fruit
TASTING NOTES
NOSE- Bright and golden, aromas of fresh passion fruit with a hint of tropical fruit.
PALATE- Intensely sweet-tart passion fruit with subtle hints of guava, mango and citrus zest.
FINISH- Clean acidity keeps the sweetness in check.
