Wolf Blass was founded by Wolf Blass AM, born in East Germany in 1934, who migrated to Australia’s Barossa Valley after 13 years working across the European wine industry. Bilyara is one of the range’s approachable, fruit-driven reds.
CHARACTER
Blackcurrant: opens the nose
Dark Cherry: layered in alongside blackcurrant
Pepper: a spiced note
TASTING NOTES
NOSE- Lifted blackcurrants and dark cherries with rich spice and subtle oak.
PALATE- Soft and approachable, medium-bodied, fruit-driven with a peppery lift.
FINISH- Smooth, true to the Barossa style.



