Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972, named after one of the winery’s original vineyards in McLaren Vale, South Australia. It has since become one of Australia’s best-loved reds, a blend of Cabernet Sauvignon, Shiraz and Merlot.
CHARACTER
Plum: leads the nose and palate
Blackberry: ripe dark berry fruit
Blackcurrant: rounds out the fruit base
TASTING NOTES
NOSE- Ripe plum and blackberry over a base of blackcurrant.
PALATE- Full-bodied and fruit-forward, dark berry fruit through the middle with firm, well-managed tannins.
FINISH- A long, satisfying close true to McLaren Vale’s generous reds.
