Tres Medallas is Santa Rita’s easy-drinking, everyday range, made by one of Chile’s most decorated wineries: founded in 1880 in the Maipo Valley, Santa Rita has been named Winery of the Year ten times by Wine & Spirits magazine. This Cabernet Sauvignon comes from Chile’s Central Valley and pours a bright, lively red with violet hues. It spends time in French and American oak, which adds a soft sweetness to the red fruit, and it drinks smooth and easy. Pour it with beef, lamb or roast poultry.
CHARACTER
Plum: ripe plum on the nose
Red Berries: raspberry alongside the plum
Vanilla: a light touch from French and American oak
Caramel: toffee and caramel from the oak
TASTING NOTES
NOSE- Very intense, with red fruit aromas of plum and raspberry and a light touch of vanilla, toffee and caramel.
PALATE- Smooth, with tannins that are friendly yet potent.
FINISH- Long, fresh and persistent.




