Loca Loka Blanco is the flagship of the range, made from highland agave matured at least six years, hand-picked and slow-cooked in brick ovens at Hacienda El Mexicano before a natural fermentation and double distillation in stainless steel pot stills. It’s unaged, bottled straight after distillation to capture the fresh, fruity character of the raw agave, and won a Silver medal at the San Francisco World Spirits Competition. Loca Loka is the joint project of Tollywood actor Rana Daggubati, composer Anirudh Ravichander and entrepreneur Harsha Vadlamudi, launched in 2024 as a deliberate fusion of Indian and Mexican drinking culture.
CHARACTER
Agave: fresh, sweetly cooked agave anchors the profile
Mint: a cooling, menthol-like undercurrent on the nose
Lime: lemon-lime citrus on the nose
Vanilla: subtle vanilla on the palate, named by two independent reviews
Sea Salt: a salinity named on both nose and finish by two independent reviews
TASTING NOTES
NOSE- Fresh, sweetly cooked agave with a cooling mint character, lemon-lime citrus and a touch of salinity.
PALATE- Peppery and sweet, cooked agave with cardamom and subtle vanilla, echoed independently as tropical fruit and almond.
FINISH- A long, fruity finish with candied citrus and lingering salinity.
