Jacob’s Creek is one of Australia’s best-known wine names, produced by Pernod Ricard from its home vineyards along the Jacob’s Creek in the Barossa. Double Barrel was a genuine first in winemaking, matured in wine barrels and then finished in whisky barrels to layer in extra character.
CHARACTER
Blackberry: opens the nose
Vanilla Bean: from the whisky-barrel finish
Toasted Nuts: pecan and roast cashew on the nose
Cedar: a woody note from the barrel finish
TASTING NOTES
NOSE- Intense cedar, vanilla bean and buttered toast, with pecan and roast cashew.
PALATE- Savoury and full, ripe blackberry carried by the whisky-barrel finish.
FINISH- Rich and rounded, with the barrel character lingering.
