Sitara Spiced Rum comes from Spaceman Spirits Lab, India’s first botanical spiced rum, built around Kashmiri apricots, Nagpur oranges, Alphonso mangoes and spicy honey rather than the standard cinnamon-and-clove spice blend. It’s double aged in virgin American oak, giving it floral and vanilla aromas on the nose, complemented by toasted honey, ginger, ripe mango and roasted coffee on the palate. Warm spices like cardamom, cinnamon and clove run alongside the fruit, closing on a sweet, spicy finish with tropical fruit and honey carrying through. It’s built for sipping over ice as much as mixing, and its own tropical fruit character makes it a natural fit for a rum-based tiki cocktail as well as a straightforward rum and ginger ale.
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