Ron Barcelo Blanco is one of the founding expressions in the Ron Barceló range, launched in 1950 alongside Barceló Dorado as the Dominican Republic’s own take on white rum. It rests for a year in oak barrels before filtering, unusual for a white rum and the reason it carries more character than the pale, unaged rums it competes against on the shelf.
CHARACTER
Coconut: soft and creamy up front
Cream: cappuccino-like richness alongside it
Vanilla: soft and rounded underneath
Mint: a cool lift on the finish
Walnut: a spicy hit at the close
TASTING NOTES
NOSE- Coconut and cream cappuccino, with a soft vanilla thread underneath.
PALATE- A round, smooth entry into a semi-dry body with good depth, cream and vanilla carrying through the middle.
FINISH- Mint freshness with a spicy hit of walnut at the close.
