Hapusa is Nao Spirits’ Himalayan dry gin, distilled with wild Himalayan juniper alongside Indian botanicals like raw mango, gondhoraj lime, turmeric, ginger and cardamom. Where a classic London Dry leans on citrus and juniper alone, Hapusa builds an earthier, more Indian profile around raw mango’s tang and turmeric’s warmth. It suits someone who wants an Indian craft gin with a genuinely different botanical identity rather than a London Dry variation.
CHARACTER
Juniper: Himalayan juniper anchors the whole profile
Mango: Raw mango brings a wild, tangy heart
Lime: Gondhoraj lime lifts the nose with sharp citrus
Cardamom: Warm spice through the mid-palate
Ginger: Warming spice that carries into the finish
Almond: Soft, nutty undertone through the close
TASTING NOTES
NOSE- Piney Himalayan juniper opens alongside bright citrus and gondhoraj lime, with spice and earthiness underneath.
PALATE- Raw mango and earthy spice take over from the juniper, with cardamom and turmeric building warmth.
FINISH- Spicy and earthy, with warming ginger and a last trace of piney juniper and almond.
